- Abstract:
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This thesis explores the utilization of physico-chemical interactions between natural polyphenols and biocompatible polymers to design novel materials and complex colloidal dispersions and emulsions. These usually unwanted interactions and the resulting insoluble complexes are important in the creation of structures that could potentially be used in the design of novel foodstuffs. The theme of this thesis is therefore the interactions of polyphenols with polymers and emulsion stability and...
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- Role:
- Supervisor
- Department:
- Unilever R&D Vlaardingen B.V.
- Role:
- Supervisor
- Funding agency for:
- Project
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
- Copyright date:
- 2016
Thesis
Designing novel colloidal materials from polyphenol-polymer complexes
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Authors
Contributors
+ Dirk Aarts
+ Krassimir P Velikov
Funding
+ Biotechnology and Biological Sciences Research Council
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