Journal article : Review
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
- Abstract:
- The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed and physically prepared using the layer-by-layer deposition of food components, unleashing opportunities to deliver nutritionally personalized food and new food-human interactions. Existing bottlenecks, under-researched gastropsychophysical aspects, and the lack of harmonized standards hindering its use for mass production are mentioned.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Preview, Version of record, pdf, 1.9MB, Terms of use)
-
- Publisher copy:
- 10.1038/s41538-024-00296-5
Authors
- Publisher:
- Springer Nature
- Journal:
- npj Science of Food More from this journal
- Volume:
- 8
- Issue:
- 1
- Article number:
- 54
- Place of publication:
- England
- Publication date:
- 2024-08-21
- Acceptance date:
- 2024-07-17
- DOI:
- EISSN:
-
2396-8370
- Pmid:
-
39169005
- Language:
-
English
- Subtype:
-
Review
- Pubs id:
-
2023544
- Local pid:
-
pubs:2023544
- Deposit date:
-
2024-10-02
Terms of use
- Copyright holder:
- Derossi et al
- Copyright date:
- 2024
- Rights statement:
- ©2024 The Authors. This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
If you are the owner of this record, you can report an update to it here: Report update to this record