Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption (npj Science of Food, 2024)

(untitled) - Derossi, A; Spence, C; Corradini, MG; Jekle, M; Fahmy, AR; Caporizzi, R; Devahastin, S; Moses, JA; Le-Bail, A; Zhou, W; Zhang, M; Bhandari, B; et al.