Thesis
Reducing agriculture's environmental impacts through diverse producers
- Abstract:
-
The world food system is characterised by millions of diverse producers yet approaches to increase productivity and environmental sustainability that are effective in light of this remain underexplored. Here I present data revealing that the environmental impacts and productivity of different producers are highly variable. I then present evidence that an effective approach to improve outcomes given this heterogeneity would require environmental and productivity monitoring by each producer and...
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Authors
Contributors
+ Milner-Gulland, E
Institution:
University of Oxford
Division:
MPLS
Department:
Biology
Role:
Supervisor
ORCID:
0000-0003-0324-2710
+ Malhi, Y
Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Sub department:
Environmental Change Institute
Role:
Supervisor
ORCID:
0000-0002-3503-4783
+ Greyner, R
Role:
Supervisor
+ Zurek, M
Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Sub department:
Environmental Change Institute
Role:
Examiner
ORCID:
0000-0002-5282-9668
+ Ramankutty, N
Role:
Examiner
Funding
+ Natural Environment Research Council
More from this funder
Funder identifier:
http://dx.doi.org/10.13039/501100000270
Grant:
DTP1 NE/L002612/1
Bibliographic Details
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
Item Description
- Language:
-
English
- Keywords:
- Subjects:
- Deposit date:
-
2023-01-04
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