Thesis
Quantifying the impact of policies addressing sustainable and healthy diets
- Abstract:
-
There is increasing concern regarding the sustainability of global food production. It is unclear whether sustainable diets are healthy diets, and vice versa. The UK Government has declared its intention to achieve sustainable food procurement, but it is unclear whether this would lead to healthier foods provided in the public sector. In this thesis, I developed a method to quantify simultaneously the nutritional impact and carbon footprint of policies addressing sustainable and healthy di...
Expand abstract
Actions
Access Document
- Files:
-
-
(Preview, Dissemination version, pdf, 2.4MB, Terms of use)
-
(Preview, Dissemination version, pdf, 1.6MB, Terms of use)
-
Authors
Contributors
+ Scarborough, P
- Department:
- Population Health
- Role:
- Supervisor
+ Rayner, M
- Role:
- Supervisor
+ Goldacre, M
- Department:
- Population Health
- Role:
- Supervisor
- DOI:
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
- Language:
-
English
- Keywords:
- Subjects:
- UUID:
-
uuid:9c00e485-9a6a-4ba8-9f56-e6527264679c
- Deposit date:
-
2015-08-26
- ARK identifier:
Terms of use
- Copyright holder:
- Wickramasinghe, KK
- Copyright date:
- 2015
If you are the owner of this record, you can report an update to it here: Report update to this record