Thesis
(i) auxiliary cofactors in the metabolism of citrate by yeast ; (ii) biochemical studies of intestinal mucins
- Abstract:
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The properties of factors present in boiled yeast juice which stimulate the oxidative breakdown of citrate in baker's yeast have been investigated. The activity has been shown to reside predominantly in the nucleotide fractions (i.e., pyridine codehydrogenases) and to a lesser extent in the ammonium salts present in whole yeast cells. The activity of the Citrate Oxidation Factor (COF) concentrated from yeast extract...
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(Preview, pdf, 43.4MB, Terms of use)
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Authors
- DOI:
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
- UUID:
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uuid:51368866-76d0-49aa-afa5-70d0888ea3c9
- Local pid:
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polonsky:9:19
- Source identifiers:
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601894436
- Deposit date:
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2017-10-05
- ARK identifier:
Terms of use
- Copyright holder:
- Whitehouse, M; Whitehouse, M W
- Copyright date:
- 1955
- Notes:
- This thesis was digitised thanks to the generosity of Dr Leonard Polonsky
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