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Thesis

Finding time in the geographies of food: how heritage food discourses shape notions of place

Abstract:

This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining in conversation notions of heritage, place-making and time. By underlining the intrinsic relation between articulations of time and constructions of place, this thesis further maps the alternative geogr...

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Division:
SSD
Department:
SOGE
Department:
Smith School
Role:
Author

Contributors

Role:
Supervisor
Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Role:
Examiner
Department:
Cardiff University
Role:
Examiner
Type of award:
DPhil
Level of award:
Doctoral
Awarding institution:
University of Oxford
UUID:
uuid:259a4358-2b71-4d55-940d-9e7664f2d95d
Deposit date:
2016-10-28

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