Thesis
Finding time in the geographies of food: how heritage food discourses shape notions of place
- Abstract:
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This thesis presents a multi-sited and multi-scalar ethnography of the processes and practices through which producers attempt to designate food as heritage. Grounded in cultural geography, it adopts a cultural economy approach to addressing concerns within agro-food studies by joining in conversation notions of heritage, place-making and time. By underlining the intrinsic relation between articulations of time and constructions of place, this thesis further maps the alternative geogr...
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Authors
Contributors
+ Lorimer, J
Role:
Supervisor
+ Greenhough, B
Institution:
University of Oxford
Division:
SSD
Department:
SOGE
Role:
Examiner
+ Miele, M
Department:
Cardiff University
Role:
Examiner
Bibliographic Details
- Type of award:
- DPhil
- Level of award:
- Doctoral
- Awarding institution:
- University of Oxford
Item Description
- UUID:
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uuid:259a4358-2b71-4d55-940d-9e7664f2d95d
- Deposit date:
- 2016-10-28
Related Items
Terms of use
- Copyright holder:
- Littaye, A
- Copyright date:
- 2016
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