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Journal article

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

Abstract:

Background/Objectives:Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D.Subjects/Methods:A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases a...

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Publisher copy:
10.1038/ejcn.2014.249

Authors


Buijsse, B More by this author
Schulze, MB More by this author
Feskens, EJ More by this author
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Journal:
European journal of clinical nutrition
Publication date:
2014-11-05
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:fd9aebd1-47eb-43bf-bbaf-b1e84b24a687
Source identifiers:
491893
Local pid:
pubs:491893
Language:
English

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