Journal article icon

Journal article

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Abstract:
Background Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. Objective The purpose of this study was to describe mortality in vegetarians and comparable nonvegetarians in a large United Kingdom cohort. Design The study involved a pooled analysis of data from 2 prospective studies that included 60... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

Actions


Access Document


Files:
Publisher copy:
10.3945/ajcn.115.119461

Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Cancer Epidemiology Unit
Publisher:
American Society for Nutrition Publisher's website
Journal:
The American Journal of Clinical Nutrition Journal website
Volume:
103
Issue:
1
Pages:
218-230
Publication date:
2016
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:fb59e5a3-7e4a-455f-b04c-2a6414da4bf3
Source identifiers:
586266
Local pid:
pubs:586266
Language:
English
Keywords:

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP