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Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study.

Abstract:

In contrast to some extensively examined food mutagens, for example, aflatoxins, N-nitrosamines and heterocyclic amines, some other food contaminants, in particular polycyclic aromatic hydrocarbons (PAH) and other aromatic compounds, have received less attention. Therefore, exploring the relationships between dietary habits and the levels of biomarkers related to exposure to aromatic compounds is highly relevant. We have investigated in the European Prospective Investigation into Cancer and N...

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Publication status:
Published

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Publisher copy:
10.1017/s0007114508911600

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Journal:
British journal of nutrition More from this journal
Volume:
100
Issue:
3
Pages:
489-495
Publication date:
2008-09-01
DOI:
EISSN:
1475-2662
ISSN:
0007-1145

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