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Micro-techniques for analysis of human adipose tissue fatty acid composition in dietary studies

Abstract:

Background and aims: Adipose tissue (AT) fatty acid (FA) composition is considered to be the gold standard long-term biomarker of dietary fatty acid intake. Typically this measurement is made directly from samples collected via large-needle-biopsy or incision. However, with growing interest in the role of AT in relation to health, ideally the fatty acid composition would be analysed along with other measurements, such as gene expression or histology, on a single AT sample. Here we assess alte...

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Publisher:
Elsevier
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
Volume:
23
Issue:
11
Pages:
1128-1133
Publication date:
2013-01-01
DOI:
ISSN:
0939-4753
URN:
uuid:f65a71c7-17ff-40f5-aa19-f02528cb8c11
Source identifiers:
440894
Local pid:
pubs:440894

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