Journal article
Inhibition of protein crystallization by evolutionary negative design.
- Abstract:
- Why are proteins so hard to crystallize? We propose an 'evolutionary negative design' principle to explain this difficulty. Proteins have evolved to avoid crystallization because crystallization compromises the viability of the cell. Evolutionary negative design is supported by much evidence in the literature, including the effect of mutations on the crystallizability of a protein, the correlations found in the properties of crystal contacts in bioinformatics databases, and the positive use of protein crystallization by bacteria and viruses.
- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Access Document
- Files:
-
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(Preview, Accepted manuscript, pdf, 112.6KB, Terms of use)
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- Publisher copy:
- 10.1088/1478-3967/1/1/p02
Authors
- Publisher:
- IOP Publishing
- Journal:
- Physical biology More from this journal
- Volume:
- 1
- Issue:
- 1-2
- Pages:
- P9-13
- Publication date:
- 2004-06-01
- DOI:
- EISSN:
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1478-3975
- ISSN:
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1478-3967
- Language:
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English
- Keywords:
- Pubs id:
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pubs:39605
- UUID:
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uuid:f56300a3-6b58-477e-ac33-736f186ed779
- Local pid:
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pubs:39605
- Source identifiers:
-
39605
- Deposit date:
-
2013-03-20
Terms of use
- Copyright holder:
- IOP Publishing Ltd
- Copyright date:
- 2004
- Notes:
- Copyright 2004 IOP Publishing Ltd. All rights reserved. Jonathan P K Doye et al. 2004 Physical Biology v.1 (P9) DOI: 10.1088/1478-3967/1/1/P02
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