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Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.

Abstract:

PURPOSE: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. METHODS: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized ...

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Publisher copy:
10.1007/s00394-012-0446-x

Authors


Freisling, H More by this author
Ferrari, P More by this author
Nicolas, G More by this author
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Journal:
European journal of nutrition
Volume:
52
Issue:
4
Pages:
1369-1380
Publication date:
2013-06-05
DOI:
EISSN:
1436-6215
ISSN:
1436-6207
URN:
uuid:f5071e39-0d62-47e0-8748-492a3a4ddca6
Source identifiers:
405947
Local pid:
pubs:405947

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