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Journal article

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Abstract:

The etiology of leukemias cannot entirely be explained by known risk factors, including ionizing radiation, benzene exposure, and infection with human T cell leukemia virus. A number of studies suggested that diet influences the risk of adult leukemias. However, results have been largely inconsistent. We examined the potential association between dietary factors and risk of leukemias among participants of the European Prospective Investigation into Cancer and Nutrition study. Among the 477,32...

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Authors


Saberi Hosnijeh, F More by this author
Peeters, P More by this author
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Journal:
Nutrition and cancer
Volume:
66
Issue:
1
Pages:
14-28
Publication date:
2014
DOI:
EISSN:
1532-7914
ISSN:
0163-5581
URN:
uuid:f4b39624-22ec-4256-8a0b-673f7b3efa75
Source identifiers:
447087
Local pid:
pubs:447087

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