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Reducing obesity in early childhood: results from Romp and Chomp, an Australian community-wide intervention program.

Abstract:
BACKGROUND: There is growing evidence that community-based interventions can reduce childhood obesity in older children. OBJECTIVE: We aimed to determine the effectiveness of the Romp and Chomp intervention in reducing obesity and promoting healthy eating and active play in children aged 0-5 y. DESIGN: Romp and Chomp was a community-wide, multisetting, multistrategy intervention conducted in Australia from 2004 to 2008. The intervention occurred in a large regional city (Geelong) with a target group of 12,000 children and focused on community capacity building and environmental (political, sociocultural, and physical) changes to increase healthy eating and active play in early-childhood care and educational settings. The evaluation was repeat cross-sectional with a quasiexperimental design and comparison sample. Main outcome measures were body mass index (BMI), standardized BMI (zBMI; according to the Centers for Disease Control and Prevention 2000 reference charts), and prevalence of overweight/obesity and obesity-related behaviors in children aged 2 and 3.5 y. RESULTS: After the intervention there was a significantly lower mean weight, BMI, and zBMI in the 3.5-y-old subsample and a significantly lower prevalence of overweight/obesity in both the 2- and 3.5-y-old subsamples (by 2.5 and 3.4 percentage points, respectively) than in the comparison sample (a difference of 0.7 percentage points; P < 0.05) compared with baseline values. Intervention child-behavioral data showed a significantly lower intake of packaged snacks (by 0.23 serving), fruit juice (0.52 serving), and cordial (0.43 serving) than that in the comparison sample (all P < 0.05). CONCLUSION: A community-wide multisetting, multistrategy intervention in early-childhood settings can reduce childhood obesity and improve young children's diets. This trial was registered with the Australian Clinical Trials Registry at anzctr.org.au as ACTRN12607000374460.
Publication status:
Published

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Publisher copy:
10.3945/ajcn.2009.28826

Authors

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author


Journal:
American journal of clinical nutrition More from this journal
Volume:
91
Issue:
4
Pages:
831-840
Publication date:
2010-04-01
DOI:
EISSN:
1938-3207
ISSN:
0002-9165


Language:
English
Keywords:
Pubs id:
pubs:200230
UUID:
uuid:f38bd768-ccaf-40ae-80a1-c008ea51cef1
Local pid:
pubs:200230
Source identifiers:
200230
Deposit date:
2012-12-19
ARK identifier:

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