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The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials

Abstract:
Introduction: Many different dietary supplements are currently marketed for the management of hypertension, but the evidence for effectiveness is mixed. The aim of this systematic review was to evaluate the evidence for or against the effectiveness of green tea (Camellia sinensis) on blood pressure and lipid parameters. Methods and results: Electronic searches were conducted in Medline, Embase, Amed, Cinahl and the Cochrane Library to identify relevant human randomized clinical trials (RCTs). Hand searches of bibliographies were also conducted. The reporting quality of included studies was assessed using a checklist adapted from the CONSORT Statement. Two reviewers independently determined eligibility, assessed the reporting quality of the included studies, and extracted the data. As many as 474 citations were identified and 20 RCTs comprising 1536 participants were included. There were variations in the designs of the RCTs. A meta-analysis revealed a significant reduction in systolic blood pressure favouring green tea (MD: -1.94 mmHg; 95% CI: -2.95 to -0.93; I2 = 8%; p = 0.0002). Similar results were also observed for total cholesterol (MD: -0.13 mmol/l; 95% CI: -0.2 to -0.07; I2 = 8%; p < 0.0001) and LDL cholesterol (MD: -0.19 mmol/l; 95% CI: -0.3 to -0.09; I2 = 70%; p = 0.0004). Adverse events included rash, elevated blood pressure, and abdominal discomfort. Conclusion: Green tea intake results in significant reductions in systolic blood pressure, total cholesterol, and LDL cholesterol. The effect size on systolic blood pressure is small, but the effects on total and LDL cholesterol appear moderate. Longer-term independent clinical trials evaluating the effects of green tea are warranted. © 2014 Elsevier B.V.

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Publisher copy:
10.1016/j.numecd.2014.01.016

Authors

More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author


Journal:
Nutrition, Metabolism and Cardiovascular Diseases More from this journal
Volume:
24
Issue:
8
Pages:
823-836
Publication date:
2014-01-01
DOI:
EISSN:
1590-3729
ISSN:
0939-4753


Pubs id:
pubs:478284
UUID:
uuid:f32d9bb4-e771-4213-b2d1-d1fde5cbbe48
Local pid:
pubs:478284
Source identifiers:
478284
Deposit date:
2014-08-15
ARK identifier:

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