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Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Abstract:

Reports relating meat intake to prostate cancer risk are inconsistent. Associations between these dietary factors and prostate cancer were examined in a consortium of 15 cohort studies. During follow-up, 52,683 incident prostate cancer cases, including 4,924 advanced cases, were identified among 842,149 men. Cox proportional hazard models were used to calculate study-specific relative risks (RR) and then pooled using random effects models. Results do not support a substantial effect of total ...

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Publication status:
Accepted
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.1002/ijc.29973

Authors


Spiegelman, D More by this author
Albanes, D More by this author
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Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Clinical Trial Service Unit
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Publisher:
Wiley Online Library Publisher's website
Journal:
International Journal of Cancer Journal website
Volume:
138
Issue:
10
Pages:
2368–2382
Publication date:
2016-05-15
Acceptance date:
2015-09-30
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:f2a9788d-d026-47e2-bff4-993881867e81
Source identifiers:
588875
Local pid:
pubs:588875

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