Journal article

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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APA Style

Crowe, F., Steur, M., Allen, N., Appleby, P., Travis, R., & Key, T. (2010). Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Public Health Nutrition, 1–7.

MLA Style

Crowe, F, et al. “Plasma Concentrations of 25-Hydroxyvitamin D in Meat Eaters, Fish Eaters, Vegetarians and Vegans: Results from the EPIC-Oxford Study.” Public Health Nutrition, 2010, pp. 1–7.

Chicago Style

Crowe, F, M Steur, N Allen, P Appleby, R Travis, and T Key. 2010. “Plasma Concentrations of 25-Hydroxyvitamin D in Meat Eaters, Fish Eaters, Vegetarians and Vegans: Results from the EPIC-Oxford Study.” Public Health Nutrition, 1–7.
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Authors

+ Crowe, F More by this author

Role:: Author

+ Steur, M More by this author

Role:: Author

+ Allen, N More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Nuffield Department of Population Health
Sub department:: Cancer Epidemiology Unit
Role:: Author

+ Appleby, P More by this author

Role:: Author

+ Travis, R More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Nuffield Department of Population Health
Sub department:: Cancer Epidemiology Unit
Role:: Author

More authors...

Journal:: Public Health Nutrition More from this journal
Pages:: 1-7
Publication date:: 2010-01-01
ISSN:: 1475-2727

Pubs id:: pubs:93142
UUID:: uuid:f2a27c61-50db-4f58-8815-ddde117874b8
Local pid:: pubs:93142
Source identifiers:: 93142
Deposit date:: 2012-12-19
ARK identifier:: ark:/29072/ora_f2a27c6150db4f588815ddde117874b8

Terms of use

Copyright date:: 2010

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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