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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study

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Institution:
University of Oxford
Department:
Oxford, MSD, Cancer Epidemiology Unit
Role:
Author
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Cancer Epidemiology Unit
Role:
Author
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Journal:
Public Health Nutrition
Pages:
1-7
Publication date:
2010-01-01
ISSN:
1475-2727
URN:
uuid:f2a27c61-50db-4f58-8815-ddde117874b8
Source identifiers:
93142
Local pid:
pubs:93142

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