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From alcohols to sugars-how does the reactivity of alpha-hydroxyalkyl radicals change with structure? A quantitative examination by pulse radiolysis.

Abstract:
Rate constants are reported for the 1-electron reduction of the azo dye Orange II in water (pH 7.0) by 10 different alpha-hydroxy radicals. The radicals were created by pulse radiolysis of aqueous solutions of the corresponding alcohol/sugar. The rate constants varied from 1 x 10(8) to 2.7 x 10(9) mol(-1) dm(3) s(-1) and radicals with beta-hydroxy groups had the lowest rate constant. The reaction was found to be controlled by the reduction potentials of the radicals, with steric influences having little effects. Good fits of the data were obtained using the Marcus equation with lambda =140 kJ/mol.
Publication status:
Published

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Publisher copy:
10.1021/jp050216t

Authors

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Institution:
University of Oxford
Division:
MSD
Department:
Oncology
Role:
Author


Journal:
journal of physical chemistry. A More from this journal
Volume:
109
Issue:
10
Pages:
2039-2042
Publication date:
2005-03-01
DOI:
EISSN:
1520-5215
ISSN:
1089-5639


Language:
English
Pubs id:
pubs:311012
UUID:
uuid:f293aef0-5afd-48fd-b510-d5f55bcea39d
Local pid:
pubs:311012
Source identifiers:
311012
Deposit date:
2012-12-19
ARK identifier:

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