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Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Abstract:

Background

Sustainable diets are intended to address the increasing health and environmental concerns related to food production and consumption. Although many candidates for sustainable diets have emerged, a consistent and joint environmental and health analysis of these diets has not been done at a regional level. Using an integrated health and environmental modelling framework for more than 150 countries, we examined three different approaches to sustainable diets motivated by...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/s2542-5196(18)30206-7

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Sub department:
Population Health
Role:
Author
More by this author
Role:
Author
ORCID:
0000-0003-0673-2301
More by this author
Role:
Author
ORCID:
0000-0001-7128-5283
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Sub department:
Population Health
Role:
Author


More from this funder
Funding agency for:
Rayner, M
Scarborough, P
Grant:
006/PSS/CORE/2016/OXFORD
FS/15/34/31656
More from this funder
Funding agency for:
Springmann, M
Grant:
205212/Z/16/Z


Publisher:
Elsevier
Journal:
Lancet Planetary Health More from this journal
Volume:
2
Issue:
10
Pages:
e451-e461
Publication date:
2018-10-11
Acceptance date:
2018-09-13
DOI:
EISSN:
2542-5196
ISSN:
2542-5196
Pmid:
30318102


Language:
English
Keywords:
Pubs id:
pubs:929726
UUID:
uuid:f2179135-4682-4476-8c8c-80a31d83998f
Local pid:
pubs:929726
Source identifiers:
929726
Deposit date:
2018-11-21

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