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Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.

Abstract:

OBJECTIVE: We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. METHOD: A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) were followed for a median of 4.9 years. The associations between the proportion of ...

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Publication status:
Published

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Publisher copy:
10.1159/000330710

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Journal:
Obesity facts
Volume:
4
Issue:
4
Pages:
312-318
Publication date:
2011-01-01
DOI:
EISSN:
1662-4033
ISSN:
1662-4025
URN:
uuid:f1ea2448-1c76-4534-86c6-e2c97823b24c
Source identifiers:
177282
Local pid:
pubs:177282

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