Journal article icon

Journal article

Effectiveness of dietary intervention in general practice.

Abstract:

The scope for dietary intervention in general practice is substantial. The three most prevalent conditions for which general practitioners are likely to give dietary advice are hypertension, functional digestive disorders, and ischemic heart disease. As well as clinical diseases, risk factors such as raised plasma cholesterol concentrations also provide opportunities for dietary intervention. But resources are limited. If a general practitioner or nurse spends 5 min of a 10-min consultation o...

Expand abstract
Publication status:
Published

Actions


Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Primary Care Health Sciences, PHC-International
Journal:
The American journal of clinical nutrition
Volume:
65
Issue:
6 Suppl
Pages:
1933S-1938S
Publication date:
1997-06-05
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:f17409af-cf42-44e6-a561-1e9f714b1b9a
Source identifiers:
432110
Local pid:
pubs:432110

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP