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Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

Abstract:

Background

Meat consumption could increase the risk of type 2 diabetes. However, evidence is largely based on studies of European and North American populations, with heterogeneous analysis strategies and a greater focus on red meat than on poultry. We aimed to investigate the associations of unprocessed red meat, processed meat, and poultry consumption with type 2 diabetes using data from worldwide cohorts and harmonised analytical approaches.

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/s2213-8587(24)00179-7

Authors



More from this funder
Funder identifier:
https://ror.org/054225q67
Grant:
16896
29186
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Funder identifier:
https://ror.org/02wdwnk04
Grant:
CH/1996001/9454
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Funder identifier:
https://ror.org/03x94j517
Grant:
MC_UU_00017/1
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Funder identifier:
https://ror.org/029chgv08
Grant:
088158/Z/09/Z
104085/Z/14/Z
205212/Z/16/Z
202922/Z/16/Z
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Funder identifier:
https://ror.org/00v452281


Publisher:
Elsevier
Journal:
Lancet Diabetes & Endocrinology More from this journal
Volume:
12
Issue:
9
Pages:
619-630
Publication date:
2024-08-20
Acceptance date:
2024-06-10
DOI:
EISSN:
2213-8595
ISSN:
2213-8587
Pmid:
39174161


Language:
English
Pubs id:
2023317
Local pid:
pubs:2023317
Deposit date:
2024-09-09

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