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Dietary fat is a major contributor to VLDL production in the fed state in humans

Publication status:
Published

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Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
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Volume:
188
Issue:
1
Pages:
S3-S4
Publication date:
2006-09-05
ISSN:
0021-9150
URN:
uuid:f032cb29-e0fc-412b-a502-033811f8dce0
Source identifiers:
15664
Local pid:
pubs:15664

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