Journal article
Food system resilience: concepts, issues and challenges
- Abstract:
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Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what? Resilience from whose perspective? Resilience for how long?) and three approaches to enhancing resilience (robustness, recovery, and reorientation—the three “Rs”). We focus on enhancing resilience of food system outcomes and argue this will requi...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Preview, Version of record, pdf, 443.4KB, Terms of use)
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- Publisher copy:
- 10.1146/annurev-environ-112320-050744
Authors
Funding
Bibliographic Details
- Publisher:
- Annual Reviews
- Journal:
- Annual Review of Environment and Resources More from this journal
- Volume:
- 47
- Pages:
- 511-534
- Publication date:
- 2022-09-20
- Acceptance date:
- 2022-02-23
- DOI:
- EISSN:
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1545-2050
- ISSN:
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1543-5938
Item Description
- Language:
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English
- Keywords:
- Pubs id:
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1254707
- Local pid:
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pubs:1254707
- Deposit date:
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2022-04-27
Terms of use
- Copyright holder:
- Annual Reviews
- Copyright date:
- 2022
- Rights statement:
- © 2022 by Annual Reviews. This work is licensed under a Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See credit lines of images or other third-party material in this article for license information
- Licence:
- CC Attribution (CC BY)
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