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Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.

Abstract:

OBJECTIVE: The aim of this study was to examine the association of body mass index (BMI) and weight gain with eating at restaurants and similar establishments or eating at work among 10 European countries of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. SUBJECTS: This study included a representative sample of 24,310 randomly selected EPIC participants. METHODS: Single 24-h dietary recalls with information on the place of consumption were collected using standa...

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Publication status:
Published

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Publisher copy:
10.1038/ijo.2010.142

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Journal:
International journal of obesity (2005)
Volume:
35
Issue:
3
Pages:
416-426
Publication date:
2011-03-05
DOI:
EISSN:
1476-5497
ISSN:
0307-0565
URN:
uuid:edc509d1-d784-49ad-a452-ab5fc3b2bff2
Source identifiers:
339713
Local pid:
pubs:339713

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