Journal article
Fruit and vegetables and cancer risk
- Abstract:
-
The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively high intake of fruit and vegetables have a moderately reduced risk, but these observations must be interpreted cautiously because of potential confounding by smoking and alcohol. For lung cancer, re...
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- Publisher copy:
- 10.1038/sj.bjc.6606032
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Authors
Bibliographic Details
- Journal:
- British Journal of Cancer
- Volume:
- 104
- Issue:
- 1
- Pages:
- 6-11
- Publication date:
- 2011-01-04
- DOI:
- EISSN:
-
1532-1827
- ISSN:
-
0007-0920
- Source identifiers:
-
112645
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:112645
- UUID:
-
uuid:ed822db1-bd03-4e1b-8058-e5fbd1fdf6aa
- Local pid:
- pubs:112645
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 2011
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