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Investigating the risks of removing wild meat from global food systems

Abstract:

The COVID-19 pandemic has brought humanity’s strained relationship with nature into sharp focus, with calls for cessation of wild meat trade and consumption, to protect public health and biodiversity.1,2 However, the importance of wild meat for human nutrition, and its tele-couplings to other food production systems, mean that the complete removal of wild meat from diets and markets would represent a shock to global food systems.3, 4, 5, 6 The negative consequences of this shock deserve consi...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.cub.2021.01.079

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Zoology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Zoology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Zoology
Role:
Author
ORCID:
0000-0003-0324-2710
More from this funder
Name:
UK Research and Innovation
Grant:
ES/S008160/1
Publisher:
Cell Press
Journal:
Current Biology More from this journal
Volume:
31
Issue:
8
Pages:
1788-1797.E3
Publication date:
2021-02-18
Acceptance date:
2021-01-23
DOI:
EISSN:
1879-0445
ISSN:
0960-9822
Language:
English
Keywords:
Pubs id:
1158738
Local pid:
pubs:1158738
Deposit date:
2021-01-26

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