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Flour dust exposure variability in flour mills and bakeries.

Abstract:

As part of a longitudinal study to explore the exposure-response relationship between flour dust exposure and work-related symptoms and skin sensitivity the authors formed exposure groups and estimated various components of variability. This paper describes the between-exposure group, the between-worker and the within-worker variation of personal flour dust exposure in bakeries, flour mills and packing stations. In total 346 samples were collected in 13 exposure groups. The geometric means of...

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Institution:
University of Oxford
Department:
Oxford, MSD, Population Health
Role:
Author
Journal:
The Annals of occupational hygiene
Volume:
39
Issue:
3
Pages:
299-305
Publication date:
1995-06-05
DOI:
EISSN:
1475-3162
ISSN:
0003-4878
URN:
uuid:ea76e7ab-6299-4127-9cf3-24424d576c0a
Source identifiers:
245598
Local pid:
pubs:245598

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