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Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children.

Abstract:

OBJECTIVE: Longitudinal evidence of relationships between unhealthy diets and BMI in children is crucial for appropriately targeting obesity prevention activities. The objective was to determine the relationship between frequency of consumption of sugar sweetened beverages (SSBs) and high fat foods (HFFs) and body weight in Australian children aged from 4 to 10 years. METHODS: Data from 4,164 children participating in four waves (wave 1, 2004; wave 2, 2006; wave 3, 2008; and wave 4, 2010) of ...

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Publication status:
Published

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Publisher copy:
10.1002/oby.20665

Authors


Rowland, B More by this author
Nichols, M More by this author
Swinburn, B More by this author
Bennett, C More by this author
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Journal:
Obesity (Silver Spring, Md.)
Volume:
22
Issue:
5
Pages:
E96-103
Publication date:
2014-05-05
DOI:
EISSN:
1930-739X
ISSN:
1930-7381
URN:
uuid:e9b4bd70-07cf-4e2f-abec-f2fc5ec1f949
Source identifiers:
441843
Local pid:
pubs:441843

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