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The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

Abstract:

Previous (mainly population-based) studies have suggested the health benefits of the elective, lifelong inclusion of whole-grain foods in the diet, forming the basis for public health recommendations to increase whole grain consumption. Currently, there is limited evidence to assess how public health recommendations can best result in longer-term improvements in dietary intake. The present study aimed to assess the impact of a previous 16-week whole-grain intervention on subsequent, elective ...

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Publication status:
Published

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Publisher copy:
10.1017/s0007114512006034

Authors


Brownlee, IA More by this author
Kuznesof, SA More by this author
Journal:
The British journal of nutrition
Volume:
110
Issue:
5
Pages:
943-948
Publication date:
2013-09-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:e8bcbf61-2d5d-42c8-a7df-53d37770d948
Source identifiers:
429871
Local pid:
pubs:429871

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