Journal article

Electrospraying and Electrospinning of Chocolate Suspensions

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APA Style

Luo, C., Loh, S., Stride, E., & Edirisinghe, M. (2011). Electrospraying and Electrospinning of Chocolate Suspensions. Food and Bioprocess Technology, 1–16.

MLA Style

Luo, C., et al. “Electrospraying and Electrospinning of Chocolate Suspensions.” Food and Bioprocess Technology, 2011, pp. 1–16.

Chicago Style

Luo, C, S Loh, E Stride, and M Edirisinghe. 2011. “Electrospraying and Electrospinning of Chocolate Suspensions.” Food and Bioprocess Technology, 1–16.
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Authors

+ Luo, C More by this author

Role:: Author

+ Loh, S More by this author

Role:: Author

+ Stride, E More by this author

Institution:: University of Oxford
Division:: MPLS
Department:: Engineering Science
Role:: Author

+ Edirisinghe, M More by this author

Role:: Author

Journal:: Food and Bioprocess Technology More from this journal
Pages:: 1-16
Publication date:: 2011-01-01
EISSN:: 1935-5149
ISSN:: 1935-5130

Pubs id:: pubs:327798
UUID:: uuid:e8aafb24-b0cb-460b-9e4a-7534503678ba
Local pid:: pubs:327798
Source identifiers:: 327798
Deposit date:: 2013-11-16

Terms of use

Copyright date:: 2011

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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