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Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study.

Abstract:

Fruits and vegetables are among the most nutritious and healthy of foods, and are related to the prevention of many chronic diseases. The aim of the study was to examine the relationship between intake of different plant foods and cognitive performance in elderly individuals in a cross-sectional study. Two thousand and thirty-one elderly subjects (aged 70-74 years; 55% women) recruited from the general population in Western Norway underwent extensive cognitive testing and completed a comprehe...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1017/S0007114510001807

Authors


Drevon, CA More by this author
More by this author
Department:
Oxford, MSD, Pharmacology
Publisher:
Cambridge University Press Publisher's website
Journal:
The British journal of nutrition Journal website
Volume:
104
Issue:
8
Pages:
1190-1201
Publication date:
2010-10-01
DOI:
ISSN:
0007-1145 and 1475-2662
Pubs id:
pubs:195507
URN:
uri:e36f49fa-4ef1-4eaa-af1c-f82585387c06
UUID:
uuid:e36f49fa-4ef1-4eaa-af1c-f82585387c06
Local pid:
pubs:195507
Language:
English
Keywords:

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