Journal article

Management of anaphylactic reactions to food.

Publication status:: Published

Actions

Email

Email this record

Send the bibliographic details of this record to your email address.

Your Email
Please enter the email address that the record information will be sent to.

-
Your message (optional)
Please add any additional information to be included within the email.
Cite

Cite this record

APA Style

Bird, A., & Chapel, H. (1995). Management of anaphylactic reactions to food. Archives of Disease in Childhood, 73(1), 89.

MLA Style

Bird, A., and H. Chapel. “Management of Anaphylactic Reactions to Food.” Archives of Disease in Childhood, vol. 73, no. 1, 1995, p. 89.

Chicago Style

Bird, A, and H Chapel. 1995. “Management of Anaphylactic Reactions to Food.” Archives of Disease in Childhood 73 (1): 89.
Share
Print

Access Document

Publisher copy:: 10.1136/adc.73.1.89-a

Authors

+ Bird, A More by this author

Role:: Author

+ Chapel, H More by this author

Institution:: University of Oxford
Division:: MSD
Department:: NDM
Sub department:: NDM Experimental Medicine
Role:: Author

Journal:: Archives of disease in childhood More from this journal
Volume:: 73
Issue:: 1
Pages:: 89
Publication date:: 1995-07-01
DOI:: 10.1136/adc.73.1.89-a
EISSN:: 1468-2044
ISSN:: 0003-9888

Language:: English
Keywords:: Food Hypersensitivity

Injections

Child

Humans

Epinephrine
Pubs id:: pubs:66978
UUID:: uuid:e1a3bf3e-2639-4889-9170-440501a5eb35
Local pid:: pubs:66978
Source identifiers:: 66978
Deposit date:: 2012-12-19

Terms of use

Copyright date:: 1995

Licence:: Terms and Conditions of Use for Oxford University Research Archive

Views and Downloads

About views and downloads

If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP