- Abstract:
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The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nutrients (saturated fat; sodium; and total sugars), and positive nutrients (fibre; protein; and fruit, vegetable, nut and legume [FVNL] content). We assessed whether the HSR could be simplified, with...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted manuscript
- Files:
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(pdf, 655.0kb)
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- Publisher:
- Karger Publishers Publisher's website
- Volume:
- 71
- Issue:
- S2
- Pages:
- 656: 144/617
- Publication date:
- 2017-10-13
- Acceptance date:
- 2017-05-08
- EISSN:
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0250-6807
- ISSN:
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1421-9697
- Pubs id:
-
pubs:813693
- URN:
-
uri:ddf22aaa-f5f8-4a80-9054-9711c7fa32a3
- UUID:
-
uuid:ddf22aaa-f5f8-4a80-9054-9711c7fa32a3
- Local pid:
- pubs:813693
- Paper number:
- S2
- Copyright holder:
- Karger Publishers
- Copyright date:
- 2017
- Notes:
- © Copyright 2017 by S. Karger AG. This article was presented at IUNS 21st ICN International Congress of Nutrition 2017 (15-20 October 2017: Buenos Aires, Argentina). This is the accepted manuscript version of the article. The final version is available online from Karger Publishers at: 10.1159/000480486
Conference item
Simplification of the health dtar rating front-of-pack nutrition labelling system
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