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Plateware and slurping influence regular consumers’ sensory discriminative and hedonic responses to a hot soup

Abstract:

Slurping (e.g., as when consuming a hot liquid such as soup) is a common practice in many parts of Asia. The practice is also encouraged amongst many professional wine and coffee tasters in order to help enhance the release of volatile aromas. Would slurping enhance flavour perception in western participants (regular consumers) too, and/or simply make them feel self-conscious? These were the key questions addressed in the present study. Specifically, we investigated the impact of slurping vs....

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.1016/j.ijgfs.2017.06.005

Authors


Youssef, J More by this author
Youssef, L More by this author
Juravle, G More by this author
More by this author
Department:
Somerville College
Publisher:
Elsevier Publisher's website
Journal:
International Journal of Gastronomy and Food Science Journal website
Volume:
9
Pages:
100-104
Publication date:
2017-06-29
Acceptance date:
2017-06-26
DOI:
ISSN:
1878-450X
Pubs id:
pubs:703009
URN:
uri:dc878d1f-65a3-47bf-afee-aadc209ca12e
UUID:
uuid:dc878d1f-65a3-47bf-afee-aadc209ca12e
Local pid:
pubs:703009

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