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Supplementary data to 'Options for keeping the food system within environmental limits' by Springmann and colleagues

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Creator
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Grant:
EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems
Publisher:
University of Oxford
Publication date:
2018
DOI:
Language:
English
Subjects:
Documentation:
The Supplementary Data File provides disaggregated results on environmental impacts that are differentiated by scenario (socio-economic, technological, waste-related, dietary), region, and year. Additional commodity detail is available upon request.
UUID:
uuid:d9676f6b-abba-48fd-8d94-cc8c0dc546a2
Deposit date:
2018-08-27

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