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Supplementary data to 'Options for keeping the food system within environmental limits' by Springmann and colleagues

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Department:
Oxford, MSD, Nuffield Department of Population Health
Role:
Creator
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Grant:
205212/Z/16/Z
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Project
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Grant:
EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems
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Project
Publisher:
University of Oxford
Publication date:
2018
DOI:
Language:
English
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Format:
Digital
Documentation:
The Supplementary Data File provides disaggregated results on environmental impacts that are differentiated by scenario (socio-economic, technological, waste-related, dietary), region, and year. Additional commodity detail is available upon request.

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