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Journal article

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

Abstract:
Ready-to-use therapeutic foods (RUTFs) are a key component of a life-saving treatment for young children who present with uncomplicated severe acute malnutrition in resource limited settings. Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (PUFA) in neurocognitive and immune development led two independent groups to evaluate RUTFs. Jones et al. (BMC Med 13:93, 2015), in a study in BMC Medicine, and Hsieh et al. (J Pediatr Gastroenterol Nutr 2015), in a study in the Journal of Pediatric Gastroenterology and Nutrition, reformulated RUTFs with altered PUFA content and looked at the effects on circulating omega-3 docosahexaenoic acid (DHA) status as a measure of overall omega-3 status. Supplemental oral administration of omega-3 DHA or reduction of RUTF omega-6 linoleic acid using high oleic peanuts improved DHA status, whereas increasing omega-3 alpha-linolenic acid in RUTF did not. The results of these two small studies are consistent with well-established effects in animal studies and highlight the need for basic and operational research to improve fat composition in support of omega-3-specific development in young children as RUTF use expands.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s12916-015-0352-1

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
NDM
Sub department:
Tropical Medicine
Role:
Author


Publisher:
BioMed Central
Journal:
BMC Medicine More from this journal
Volume:
13
Issue:
1
Pages:
117
Publication date:
2015-05-15
Acceptance date:
2015-04-23
DOI:
EISSN:
1741-7015
ISSN:
1741-7015


Language:
English
Keywords:
Pubs id:
pubs:524971
UUID:
uuid:d624914d-ac85-4a0a-a6f9-3eb317be3383
Local pid:
pubs:524971
Source identifiers:
524971
Deposit date:
2016-05-03

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