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The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

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APA Style

Jebb, S. A., Frost, G., Griffin, B., Lovegrove, J., Moore, C., Sanders, T., & Williams, C. (2007). The RISCK study: Testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32(2), 154–156.

MLA Style

Jebb, S. A., et al. “The RISCK Study: Testing the Impact of the Amount and Type of Dietary Fat and Carbohydrate on Metabolic Risk.” Nutrition Bulletin, vol. 32, no. 2, 2007, pp. 154–56.

Chicago Style

Jebb, SA, G Frost, B Griffin, J Lovegrove, C Moore, T Sanders, and C Williams. 2007. “The RISCK Study: Testing the Impact of the Amount and Type of Dietary Fat and Carbohydrate on Metabolic Risk.” Nutrition Bulletin 32 (2): 154–56.
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Publisher copy:: 10.1111/j.1467-3010.2007.00635.x

Authors

+ Jebb, SA More by this author

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+ Frost, G More by this author

Role:: Author

+ Griffin, B More by this author

Role:: Author

+ Lovegrove, J More by this author

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+ Moore, C More by this author

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Journal:: Nutrition Bulletin More from this journal
Volume:: 32
Issue:: 2
Pages:: 154-156
Publication date:: 2007-06-01
DOI:: 10.1111/j.1467-3010.2007.00635.x
EISSN:: 1467-3010
ISSN:: 1471-9827

Language:: English
Pubs id:: pubs:429988
UUID:: uuid:d46b818d-b2c1-4be7-920f-d20634ce3519
Local pid:: pubs:429988
Source identifiers:: 429988
Deposit date:: 2013-11-16

Terms of use

Copyright date:: 2007

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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