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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Abstract:

Objective: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. Design: Cross-sectional analysis of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of the week were calculated, stratified by centre a...

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Publisher copy:
10.1079/PHN2002404

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Journal:
Public Health Nutrition More from this journal
Volume:
5
Issue:
6 B
Pages:
1273-1285
Publication date:
2002-12-01
DOI:
ISSN:
1368-9800
Language:
English
Keywords:
Pubs id:
pubs:182244
UUID:
uuid:d2e08032-b707-47f7-aef9-5f3a7672b205
Local pid:
pubs:182244
Source identifiers:
182244
Deposit date:
2013-11-16

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