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Effect of various freezing solutions on cryopreservation of mesenchymal stem cells from different animal species.

Abstract:
The objective of this study is to compare the effects of different well defined freezing solutions with a reduced concentration of dimethylsulfoxide (DMSO) combined with polyethylene glycol (PEG) and/or trehalose on cryopreservation of mesenchymal stem cells (MSCs) from mice, rats and calves. Post-thaw cell viability, proliferation capacity and differentiation potential of MSCs from different species were assessed after cryopreservation with the conventional slow freezing method. Although the post-thaw viabilities and metabolic activities varied among the different species, satisfactory results were obtained with 5 percent (v/v) DMSO, 2 percent (w/v) PEG, 3 percent (w/v) trehalose and 2 percent (w/v) bovine serum albumin (BSA) as the freezing solution. Our results showed that mouse MSCs were more robust to cryopreservation compared with rat and bovine MSCs.
Publication status:
Published

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Journal:
Cryo letters More from this journal
Volume:
32
Issue:
5
Pages:
425-435
Publication date:
2011-01-01
ISSN:
0143-2044


Language:
English
Keywords:
Pubs id:
pubs:205991
UUID:
uuid:d14c7dd8-1584-47f8-b40d-68e221b8a9f9
Local pid:
pubs:205991
Source identifiers:
205991
Deposit date:
2013-11-16
ARK identifier:

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