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Journal article

The relationship of nutritional risk with diet quality and health outcomes in community-dwelling older adults

Abstract:
Cross-sectional associations between higher nutrition risk scores, assessed from a short checklist, and poorer diet quality suggest that this approach may hold promise as a simple way of screening older populations. Further larger prospective studies are needed to explore the predictive ability of this screening approach and its potential to detect nutritional risk in older adults.
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1007/s40520-021-01824-z

Authors

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Role:
Author
ORCID:
0000-0002-4893-1790
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Role:
Author
ORCID:
0000-0002-3645-8289
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Role:
Author
ORCID:
0000-0002-2742-8328
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Role:
Author
ORCID:
0000-0002-3048-4961
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Role:
Author
ORCID:
0000-0003-1283-6457


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Funder identifier:
10.13039/501100000272
Grant:
NIHR Southampton Biomedical Research Centre


Publisher:
Springer
Journal:
Aging Clinical and Experimental Research More from this journal
Volume:
33
Issue:
10
Pages:
2767-2776
Publication date:
2021-07-13
DOI:
EISSN:
1720-8319
ISSN:
1594-0667


Language:
English
Keywords:
Pubs id:
1186366
Local pid:
pubs:1186366
Source identifiers:
W3140831740
Deposit date:
2026-03-25
ARK identifier:
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