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Journal article

On why music changes what (we think) we taste.

Abstract:

A pair of recently published studies demonstrate that what we happen to be listening to can sometimes change our perception (or, at the very least, our rating) of what we are eating or drinking. In one recent study, North (2012) showed that the emotional attributes (or connotation) of a piece of music could influence people's perception of red or white wine. Meanwhile, Crisinel et al. (2012) reported that listening to a lower-pitched soundscape can help to emphasize the bitter notes in a bitt...

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Publication status:
Published

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Publisher copy:
10.1068/i0577ic

Authors


Journal:
i-Perception
Volume:
4
Issue:
2
Pages:
137-140
Publication date:
2013
DOI:
EISSN:
2041-6695
ISSN:
2041-6695
URN:
uuid:d02c5827-4657-44f3-8d90-2d29ac201f07
Source identifiers:
407464
Local pid:
pubs:407464

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