Journal article

Gastrophysics: Current approaches and future directions

Publication status:: Published

Peer review status:: Reviewed (other)

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APA Style

Velasco, C., Michel, C., & Spence, C. (2021). Gastrophysics: Current approaches and future directions. International Journal of Food Design, 6(2), 137–152.

MLA Style

Velasco, C., et al. “Gastrophysics: Current Approaches and Future Directions.” International Journal of Food Design, vol. 6, no. 2, Intellect, 2021, pp. 137–52.

Chicago Style

Velasco, C, C Michel, and C Spence. 2021. “Gastrophysics: Current Approaches and Future Directions.” International Journal of Food Design 6 (2): 137–52.
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Files:: Velasco_et_al_2021_gastrophysics_current_approaches.pdf

(Preview, Version of record, 177.7KB, Terms of use)

Publisher copy:: 10.1386/ijfd_00028_2

Authors

+ Velasco, C More by this author

Role:: Author
ORCID:: 0000-0002-4864-2315

+ Michel, C More by this author

Role:: Author
ORCID:: 0000-0002-2040-4518

+ Spence, C More by this author

Institution:: University of Oxford
Division:: MSD
Department:: Experimental Psychology
Oxford college:: Somerville College
Role:: Author
ORCID:: 0000-0003-2111-072X

Publisher:: Intellect
Journal:: International Journal of Food Design More from this journal
Volume:: 6
Issue:: 2
Pages:: 137-152
Publication date:: 2021-10-01
Acceptance date:: 2021-10-01
DOI:: 10.1386/ijfd_00028_2
ISSN:: 2056-6522

Language:: English
Keywords:: FFR
Pubs id:: 1225048
Local pid:: pubs:1225048
Deposit date:: 2022-02-08

Terms of use

Copyright holder:: Velasco et al.
Copyright date:: 2021
Rights statement:: © 2021 the Author(s). Published by Intellect Ltd Editorial. English language. This article is Open Access under the terms of the Creative Commons CC BY licence.

Licence:: CC Attribution (CC BY)

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