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Journal article

Meat consumption, health and the environment

Abstract:

Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people’s health, and livestock production can have major negative effects on the environment. Here, we explore the evidence base for these assertions and the options policy-makers have should they wish to intervene to affect popul...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1126/science.aam5324

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Department of Zoology
Oxford college:
Jesus College
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Institution:
University of Oxford
Division:
Medical Sciences
Department:
Primary Care Health Sciences
Oxford college:
Wolfson College
ORCID:
0000-0002-1802-4217
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Institution:
University of Oxford
Division:
Social Sciences
Department:
SOGE; Environmental Change Institute
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Institution:
University of Oxford
Division:
Social Sciences
Department:
SOGE; Environmental Change Institute
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Institution:
University of Oxford
Division:
Medical Sciences
Department:
NDM; Cancer Epidemiology Unit
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Publisher:
American Association for the Advancement of Science Publisher's website
Journal:
Science Journal website
Volume:
361
Issue:
6399
Pages:
5324
Publication date:
2018-07-20
Acceptance date:
2018-06-05
DOI:
EISSN:
1095-9203
ISSN:
0036-8075
Pubs id:
pubs:867371
URN:
uri:cc174e1d-0e3e-43ce-9d3b-ad7e204d0845
UUID:
uuid:cc174e1d-0e3e-43ce-9d3b-ad7e204d0845
Local pid:
pubs:867371

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