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Journal article

Immediate metabolic availability of dietary fat in combination with carbohydrate.

Abstract:

We tested the hypothesis that when fat is ingested in combination with carbohydrate, direct release of fatty acids into the plasma may occur. Eight normal subjects ingested two meals: high-fat (80 g fat, 80 g carbohydrate, and 18 g protein) and low-fat (< 1 g fat, otherwise closely matched). Over the subsequent 6 h, net fat oxidation was greater after the high-fat meal (20.7 vs 10.6 g, P < 0.01). Plasma nonesterified fatty acid (NEFA) concentrations were markedly suppressed after the lo...

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Publication status:
Published

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Authors


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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
Journal:
American journal of clinical nutrition More from this journal
Volume:
59
Issue:
1
Pages:
53-59
Publication date:
1994-01-01
EISSN:
1938-3207
ISSN:
0002-9165
Language:
English
Keywords:
Pubs id:
pubs:13127
UUID:
uuid:c92b93af-676e-4ec8-ab5c-2cf6c32743f2
Local pid:
pubs:13127
Source identifiers:
13127
Deposit date:
2012-12-19

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