Journal article
The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
- Abstract:
-
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietary FA intake. It remains unclear how the nutritional state influences the FA composition of plasma lipid fractions, and thus their usefulness as biomarkers in a non-fasted state.
Objectives: To investigate the associations between palmitate, oleate and linoleate in plasma lipid fractions and self-reported dietary FA intake, and assess the influence of m... Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
Funding
+ Biotechnology & Biological Sciences Research Council
More from this funder
Grant:
BB/N005600/1
BB/N015665/1
Bibliographic Details
- Publisher:
- Taylor and Francis Publisher's website
- Journal:
- Upsala Journal of Medical Sciences Journal website
- Volume:
- 126
- Issue:
- 1
- Article number:
- e7649
- Publication date:
- 2021-07-13
- Acceptance date:
- 2021-05-12
- DOI:
- EISSN:
-
2000-1967
- ISSN:
-
0300-9734
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
1179907
- Local pid:
- pubs:1179907
- Deposit date:
- 2021-06-01
Terms of use
- Copyright holder:
- Parry et al.
- Copyright date:
- 2021
- Rights statement:
- ©2021 The Author(s). Published by Upsala Medical Society.This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Licence:
- CC Attribution (CC BY)
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record