Journal article
Looking to the future, by studying the history of edible flowers
- Abstract:
-
Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and songs. Carriers of aesthetic beauty, they are used as adornments in physical spaces, as decorations through flower arrangements, as well as appearing in paintings, ceramics, perfumery and fabrics. It is important to recognise the nutritional and gastronomic possibilities of flowers. This historical review draws attentio...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Access Document
- Files:
-
-
(Preview, Accepted manuscript, pdf, 333.7KB, Terms of use)
-
- Publisher copy:
- 10.1016/j.ijgfs.2023.100805
Authors
Bibliographic Details
- Publisher:
- Elsevier
- Journal:
- International Journal of Gastronomy and Food Science More from this journal
- Volume:
- 34
- Article number:
- 100805
- Publication date:
- 2023-09-01
- Acceptance date:
- 2023-08-29
- DOI:
- ISSN:
-
1878-450X
Item Description
- Language:
-
English
- Keywords:
- Pubs id:
-
1526390
- Local pid:
-
pubs:1526390
- Deposit date:
-
2023-10-04
Terms of use
- Copyright holder:
- Elsevier B.V.
- Copyright date:
- 2023
- Rights statement:
- © 2023 Elsevier B.V. All rights reserved.
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from Elsevier at https://dx.doi.org/10.1016/j.ijgfs.2023.100805
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record