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Fleshing out the theory of planned of behavior: meat consumption as an environmentally significant behavior

Abstract:

The meat industry is a leading cause of climate change in the Western world, and while reducing meat consumption has often been studied as a health behavior, it is equally important to understand its significance as a pro-environmental behavior. In a national sample of the United Kingdom (N = 737, Time 1, N = 468, Time 2) we sought to evaluate to what extent the Theory of Planned Behavior (TPB) is an effective model for understanding people’s intentions to reduce their meat consumption. Overa...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1007/s12144-019-00593-3

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
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Role:
Author
ORCID:
0000-0002-0269-1744
Publisher:
Springer
Journal:
Current Psychology More from this journal
Volume:
41
Issue:
2
Pages:
681-690
Publication date:
2020-01-07
Acceptance date:
2020-01-07
DOI:
EISSN:
1936-4733
ISSN:
1046-1310
Language:
English
Keywords:
Pubs id:
1311202
Local pid:
pubs:1311202
Deposit date:
2022-12-04

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