- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted manuscript
- Files:
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(pdf, 537.9KB)
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- Publisher:
- Routledge Publisher's website
- Pages:
- 173-194
- Series:
- Critical Food Studies
- Host title:
- Careful Eating: Bodies, Food and Care
- Publication date:
- 2015-07-28
- Pubs id:
-
pubs:665040
- URN:
-
uri:becc9f84-3949-46e1-a6fd-54c22c7d89a2
- UUID:
-
uuid:becc9f84-3949-46e1-a6fd-54c22c7d89a2
- Local pid:
- pubs:665040
- ISBN:
- 978-1472439482
- Keywords:
- Copyright holder:
- Karin Eli, Amy McLennan and Tanja Schneider
- Copyright date:
- 2015
- Notes:
-
This is an
Accepted Manuscript of a book chapter published by Routledge in Careful Eating: Bodies, Food and Care on 2015-07-28, available online: https://www.routledge.com/9781472439482
Book section
Configuring relations of care in an online consumer protection organization
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Oxford Martin School: Programme for the
Future of Food
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